1.
See HY, Moohyiddin DI binti, Baharuddin NH binti, Nasution Z. Physicochemical Analysis of Cookies Enriched With Sugar Cane Bagasse Fibre. iJTvET. 2025;6(1):109-114. Accessed October 7, 2025. https://journal.pktm.com.my/index.php/ijtvet/article/view/176