Enhancing Sensory Appeal and Consumer Acceptance of Cookies Through Fig-Based Natural Sweeteners. International Journal Of Technical Vocational And Engineering Technology, [S. l.], v. 6, n. 1, 2025. Disponível em: https://journal.pktm.com.my/index.php/ijtvet/article/view/191. Acesso em: 1 jul. 2025.