Frozen Non–Dairy Kefir With Snake Fruit Puree: Impact of Fermentation Time On Quality And Consumers’ Acceptability. International Journal Of Technical Vocational And Engineering Technology, [S. l.], v. 5, n. 1, p. 73–88, 2024. Disponível em: https://journal.pktm.com.my/index.php/ijtvet/article/view/139. Acesso em: 3 apr. 2025.