Sensory Properties of Gluten-Free Cookies Produced From Okara and Almond Flour. International Journal Of Technical Vocational And Engineering Technology, [S. l.], v. 5, n. 1, p. 166–172, 2024. Disponível em: https://journal.pktm.com.my/index.php/ijtvet/article/view/115. Acesso em: 3 apr. 2025.