“Effect of Mixing Pumpkin Puree with Wheat Flour on Physicochemical and Sensory Properties of Stick Snacks”. (2020) International Journal Of Technical Vocational And Engineering Technology, 1(1), pp. 25–30. Available at: https://journal.pktm.com.my/index.php/ijtvet/article/view/9 (Accessed: 3 April 2025).