Azmi, A.Z. (2025) “Enhancing Sensory Appeal and Consumer Acceptance of Cookies Through Fig-Based Natural Sweeteners”, International Journal Of Technical Vocational And Engineering Technology, 6(1), pp. 76–84. Available at: https://journal.pktm.com.my/index.php/ijtvet/article/view/191 (Accessed: 7 October 2025).