Zaleha Ismail and Norehan Aziz, “Effect of Mixing Pumpkin Puree with Wheat Flour on Physicochemical and Sensory Properties of Stick Snacks”., iJTvET, vol. 1, no. 1, pp. 25–30, Jan. 2020, Accessed: Oct. 19, 2025. [Online]. Available: https://journal.pktm.com.my/index.php/ijtvet/article/view/9