See, Hui Yong, Dina Izzaty binti Moohyiddin, Nabilla Huda binti Baharuddin, and Zuraidah Nasution. “Physicochemical Analysis of Cookies Enriched With Sugar Cane Bagasse Fibre”. International Journal Of Technical Vocational And Engineering Technology 6, no. 1 (June 30, 2025): 109–114. Accessed October 7, 2025. https://journal.pktm.com.my/index.php/ijtvet/article/view/176.