Zaleha Ismail, and Norehan Aziz. “Effect of Mixing Pumpkin Puree With Wheat Flour on Physicochemical and Sensory Properties of Stick Snacks.”. International Journal Of Technical Vocational And Engineering Technology 1, no. 1 (January 3, 2020): 25-30. Accessed November 23, 2024. https://journal.pktm.com.my/index.php/ijtvet/article/view/9.