Zaleha Ismail, Norehan Aziz. Effect of Mixing Pumpkin Puree with Wheat Flour on Physicochemical and Sensory Properties of Stick Snacks. iJTvET [Internet]. 2020Jan.3 [cited 2024Oct.6];1(1):25-0. Available from: https://journal.pktm.com.my/index.php/ijtvet/article/view/9